Washed/Wet Reviews

Richly sweet-tart, chocolaty. Pomegranate, toffee, baking chocolate, graham cracker, cedar in aroma and cup. Briskly sweet acidity; crisp, velvety mouthfeel. Finish consolidates to notes of dark chocolate and pomegranate with cedar undertones.

Richly sweet-savory. Tomato leaf, red currant, candied violet, cedar, almond butter in aroma and cup. Bright, juicy acidity; plush, syrupy-smooth mouthfeel. Resonant, flavor-saturated finish.

Deep-toned, richly sweet. Baking chocolate, salted caramel, dried persimmon, pink grapefruit zest, cedar in aroma and cup. Sweet structure with gentle acidity; full, syrupy-smooth mouthfeel. Chocolaty finish with undertones of salted caramel and pink grapefruit zest.

Deeply aromatic, rich-toned. Lemongrass, magrut lime, amber, almond butter, narcissus in aroma and cup. Sweetly tart with bright, juicy acidity; crisp, silky-smooth mouthfeel. Harmonious, integrated, flavor-laden finish.

Sweetly nut-toned. Pistachio, red apple, lemon verbena, oak, agave syrup in aroma and cup. Sweet structure with gently brisk acidity; crisp, satiny mouthfeel. The nut-toned finish has undertones of lemon verbena and oak.

Complex, integrated, harmonious. Early girl tomato, chamomile, lemongrass, calamansi, star jasmine in aroma and cup. Sweet-savory structure with sparkling acidity; satiny, buoyant mouthfeel. Deep-toned, multi-layered finish that fulfills the promise of the cup.

Deep-toned, richly sweet. Dark chocolate, salted caramel, dried pear, almond, cedar in aroma and cup. Sweet structure with round acidity; full, syrupy-smooth mouthfeel. Chocolaty finish supported by salted caramel and almond notes.

Richly chocolaty, balanced. Dark chocolate, cherry, hazelnut, cedar, lemon-thyme in aroma and cup. Brightly sweet acidity; crisp, lightly satiny mouthfeel. Chocolaty, nut-toned finish with cedar and herb notes.

Complex, multi-layered. Star jasmine, apricot, Meyer lemon zest, oak, hazelnut in aroma and cup. Delicately juicy-bright acidity; silky smooth mouthfeel. Resonant finish centered around notes of apricot and hazelnut.

Richly sweet-savory. Toffee, dried persimmon, almond butter, mandarin orange, cedar in aroma and cup. Sweet structure with gentle acidity; full, syrupy-smooth mouthfeel. Finish consolidates to notes of persimmon and almond.

 Crisply floral-driven. Violet, date, mandarin orange, cocoa nib, cedar in aroma and cup. Gently brisk acidity, full, syrupy-smooth mouthfeel. Finish consolidates to notes of mandarin orange and cocoa nib.

Delicately floral-toned. Freesia, grapefruit zest, salted caramel, cedar, thyme in aroma and cup. Richly bittersweet structure; crisp, satiny mouthfeel. Finish centers around notes of freesia and grapefruit.

Elegant, delicate, sweetly tart. Bergamot, yellow plum, cocoa nib, sage, candied violet in aroma and cup. Delicately sweet, balanced structure with high-toned acidity; very smooth, satiny mouthfeel. Resonant, long, flavor-laden finish.

Evaluated as espresso. Richly aromatic, chocolaty and nut-toned. Nutella, black cherry, marjoram, sassafras, cedar in aroma and small cup. Creamy-smooth mouthfeel; sweetly nut-toned, chocolaty finish. In cappuccino-scaled milk, both chocolate and hazelnut aromas and flavors are amplified.

Vibrantly sweet-tart, citrusy. Meyer lemon zest, cocoa nib, lilac, pomegranate, cedar in aroma and cup. Balanced, vibrant acidity; satiny-smooth mouthfeel. Cocoa-toned citrus notes lead in the long finish.

Crisply sweet, floral-toned. Nutella, magnolia, nectarine, lime zest, cedar in aroma and cup. Sweet structure with bright, balanced acidity; velvety-smooth mouthfeel. Crisp, floral-toned finish.

Richly sweet-savory. Baking chocolate, red plum, nougat, cedar, hop flowers in aroma and cup. Brisk acidity; crisp, velvety mouthfeel. The wood-framed finish is supported by baking chocolate.

Richly sweet-savory. Black currant, candied violet, lemon verbena, cocoa nib, cedar in aroma and cup. Brisk acidity; syrupy-smooth mouthfeel. The quiet finish consolidates to notes of black currant and lemon verbena.

Floral-toned, crisply bright. Narcissus, apricot, cocoa nib, Meyer lemon zest, maple syrup in aroma and cup. Sweetly tart structure with juicy acidity; crisp, lightly syrupy mouthfeel. Narcissus and apricot are supported by cocoa nib in the finish.

Richly complex, dazzlingly classic. Black currant, orange blossom, toffee, Meyer lemon zest, butter in aroma and cup. Sweet-tart-savory acidity in balanced harmony; plush, syrupy mouthfeel. Long, lingering, deep-toned finish.