Washed/Wet Reviews

Richly sweet-savory, spice-toned. Cocoa nib, clove, ginger root, dark chocolate, graphite in aroma and cup. Sweet-savory structure with juicy, balanced acidity; deep, creamy mouthfeel. Long-lasting, spice-driven, richly sweet finish.

Savory-sweet, deep and juicy. Pomegranate, ginger flower, dark chocolate, pomelo zest, cedar in aroma and cup. Savory-leaning structure with cola-like, phosphoric acidity; viscous, creamy mouthfeel. Flavor-saturated finish — long, chocolaty, fruity and spice-toned.

Balanced, crisply sweet. Dark chocolate, pistachio, date, wisteria, fresh-cut oak in aroma and cup. Sweet-toned with gently bright acidity; crisp, velvety mouthfeel. A sweet finish consolidates to notes of dark chocolate and pistachio.

Richly sweet-savory. Tamarind, candycap mushroom, fresh-cut fir, grapefruit zest, freesia in aroma and cup. Bittersweet structure with brisk acidity; crisp, satiny mouthfeel. Gently drying finish centered around notes of tamarind and fresh-cut fir.

Brightly sweet, deeply floral. Star jasmine, apricot, almond, caramel, marjoram in aroma and cup. Sweet-toned structure with gently bright, juicy acidity; very appealing silky mouthfeel. Floral-and nut-toned finish.

Sweet, deeply resonant, chocolaty. Tea rose, black cherry, cashew, dark chocolate, a hint of marjoram in aroma and cup. Sweet-tart structure with gentle, round acidity; syrupy, full mouthfeel. Cashew and tea rose carry into a long, floral-toned finish.

Evaluated in brew bag format with a steeping time of 5 minutes in 8 ounces of water. Crisply nutty and chocolaty. Brown sugar, hazelnut, baking chocolate, lily, oak in aroma and cup. Sweet-toned structure with gentle, round acidity; crisp, satiny-smooth mouthfeel. Quiet but confident finish centered around notes of baking chocolate and hazelnut.

Evaluated in brew bag format with a steeping time of 5 minutes in 8 ounces of water. Crisply sweet, nut-toned. Cocoa powder, pomegranate, almond, orange zest, magnolia in aroma and cup. Sweet-toned with brisk acidity; plush, creamy mouthfeel. Cocoa-toned finish supported by notes of orange zest and almond.

Evaluated in brew bag format with a steeping time of 5 minutes in 8 ounces of water. Crisply sweet-tart, gently floral-toned. Freesia, baking chocolate, green grape, hazelnut, oak in aroma and cup. Sweetly tart structure with delicate acidity; crisp, satiny mouthfeel. Finish consolidates to notes of green grape and baking chocolate.

Evaluated in brew bag format with a steeping time of 8 minutes in 8 ounces of water. Crisply cocoa-toned, richly bittersweet. Cocoa powder, hop flowers, cashew, date, fresh-cut fir in aroma and cup. Sweet-savory structure with gentle, round acidity; full, velvety mouthfeel. Gently drying, cocoa- and nut-toned finish.

Elegant, high-toned, stone fruit-driven. Apricot, honeysuckle, cocoa nib, pink peppercorn, lime zest in aroma and cup. Sweetly tart with juicy, bright acidity; plush, syrupy-smooth mouthfeel. Floral- and cocoa-toned finish.

Crisply sweet-savory. Toffee, pomegranate, cedar, almond butter, candied violet in aroma and cup. Richly bittersweet structure with juicy acidity; satiny-smooth mouthfeel. The crisp finish consolidates to notes of pomegranate and almond butter.

Floral-driven, deep-toned. Lavender, dark chocolate, bing cherry, amber, tangerine zest in aroma and cup. Sweetly tart structure with balanced, juicy acidity; plush, satiny mouthfeel. Resonant finish with notes of lavender and dark chocolate.

Floral-driven, crisply bright. Narcissus, apricot, cocoa nib, tangerine zest, agave syrup in aroma and cup. Sweetly tart structure with brisk acidity; full, syrupy-smooth mouthfeel. The finish leads with notes of narcissus and apricot with undertones of cocoa nib.

Richly sweet, floral-toned. Wisteria, red plum, cocoa nib, hazelnut butter, marjoram in aroma and cup. Balanced, sweet-tart structure with vibrant acidity; very full, syrupy-smooth mouthfeel. Resonant, lingering flavor-saturated finish.

Sweet-savory, richly layered, complex. Tamarind, tangerine zest, Nutella, black sage, myrrh in aroma and cup. Savory-sweet structure with citrusy acidity; very full, syrupy mouthfeel. Long, satisfying finish driven by tart fruit, citrus zest and dark chocolate impulses.

Richly aromatic, brightly sweet. Honeysuckle, peach, Meyer lemon zest, pistachio, cedar in aroma and cup. Sweet-tart structure with elegantly bright acidity; silky mouthfeel. Long, lingering, flavor-laden finish.

Floral, balanced, deep-toned. Star jasmine, Bing cherry, maple syrup, cocoa nib, bergamot in aroma and cup. Richly sweet structure with balanced, bright acidity; plush, syrupy-smooth mouthfeel. Cocoa-driven finish supported by bergamot and maple syrup.

Deeply sweet-savory, yet bright and juicy. Dark chocolate, candycap mushroom, red currant, marjoram, cedar in aroma and cup. Sweetly savory structure with juicy, high-toned acidity; crisp, lightly satiny mouthfeel. The very long, very sweet finish is flavor-laden and rich.

Deep-toned, bright and lively. Pomegranate, dark chocolate, pineapple saltwater taffy, almond butter, key lime in aroma and cup. Sweet structure with high-toned, balanced acidity; crisp, lightly satiny mouthfeel. The fruit-toned finish is complex and long, centered around notes of pineapple saltwater taffy, key lime and rich dark chocolate.