Washed/Wet Reviews
We found 1328 reviews for Washed/Wet. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
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We found 1328 reviews for Washed/Wet. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Deeply sweet, richly savory. Dark chocolate, apricot, lilac, almond, cedar in aroma and cup. Brightly sweet structure with juicy acidity; full, satiny-smooth mouthfeel. The sweet finish consolidates to notes of dark chocolate and almond butter.
Richly sweet, nut- and spice-toned. Macadamia nut, caramel, nutmeg, baking chocolate, fresh-cut oak in aroma and cup. Sweet structure with balanced, bright acidity; crisp, satiny mouthfeel. Quietly confident, caramelly and nutty finish.
Bright, juicy-sweet. Dark chocolate, goji berry, fine musk, almond butter, cedar in aroma and small cup. Creamy-smooth mouthfeel; resonant finish consolidates to notes of goji berry and almond. In three parts milk, dark chocolate notes are amplified, while dried berry notes provide sweet-tart ballast.
Cocoa-toned, delicately sweet-tart. Cocoa nib, almond nougat, Cara Cara orange, magnolia, lemon thyme in aroma and small cup. Gently bright structure with juicy-sweet acidity; full, vibrant mouthfeel. Cocoa- and citrus-toned finish.
Confident, juicy-bright. Black currant, cocoa nib, freesia, orange zest, fresh-cut cedar in aroma and cup. High-toned structure with phosphoric acidity; medium-weight, viscous mouthfeell. The lively finish leads with notes of black currant and hints of spice-toned florals.
Richly and brightly sweet-savory. Raspberry, lemon verbena, cocoa nib, cedar, pink grapefruit zest in aroma and cup. Complex, bittersweet structure with juicy acidity; lightly satiny mouthfeel. The finish consolidates to notes of cocoa nib and pink grapefruit zest.
Balanced, deeply sweet. Black currant, ginger blossom, orange zest, cedar, cocoa nib in aroma and cup. Sweet-toned structure with malic (green apple-like) acidity; delicately satiny mouthfeel. The finish leads with notes of cocoa nib and cedar.
Crisply chocolaty, rich-toned. Baking chocolate, pomegranate, gingerbread, Meyer lemon zest, pink peppercorn in aroma and cup. Savory-sweet structure with bright, lively acidity; crisp yet velvety mouthfeel. The finish consolidates to notes of pomegranate and pink peppercorn.
Gently fruit-toned, richly wood-framed. Pie cherry, balsa wood, maple syrup, lemon balm, grapefruit zest in aroma and cup. Sweet structure with gentle, round acidity; crisp, silky mouthfeel. Wood-framed finish with tart cherry and grapefruit suggestions.
High-toned, chocolaty and richly aromatic. Malted chocolate, black cherry, cashew butter, pink grapefruit, toffee in aroma and cup. Brightly sweet structure with lively but restrained acidity; plush, creamy mouthfeel. The integrated finish carries over all the aroma and flavor notes from the cup.
Balanced, richly sweet-tart. Apricot, cocoa nib, almond, lemon verbena, cedar in aroma and cup. Sweet structure with bright, juicy acidity; crisp, satiny mouthfeel. The finish consolidates to notes of cocoa-toned almond and lemon verbena.
Brightly sweet, quite vibrant. Pink grapefruit, cocoa nib, apricot, bay leaf, maple syrup in aroma and cup. Sweetly tart structure with juicy acidity; very silky, lively mouthfeel. The finish centers around notes of cocoa nib and sweet grapefruit.
Richly sweet, nut-toned. Fig Newton, almond nougat, marjoram, cedar, magnolia in aroma and cup. Sweet structure with brisk acidity; plush, syrupy mouthfeel. Crisply sweet, nutty finish.
Floral-toned, mult-layered, balanced. Narcissus, dark chocolate, pomegranate, frankincense, in aroma and small cup. Very syrupy-smooth mouthfeel; rich, harmonious, elongated finish. Exceptionally complex in three parts milk, where narcissus and dark chocolate notes commingle with pomegranate and frankincense.
Lushly floral-toned. Vanilla orchid, ginger blossom, cocoa nib, pluot, pink grapefruit zest in aroma and cup. Elegantly sweet structure with juicy, balanced acidity; very syrupy mouthfeel. The long, resonant, flavor-laden finish carries over all the aroma and flavor notes from the cup.
Brightly sweet-tart, fruit-toned. Apricot, dark chocolate, pistachio butter, bay leaf, blood orange in aroma and cup. High-toned and sweet with juicy acidity; viscous, satiny-smooth mouthfeel. Resonant, flavor-laden finish consolidates to dark chocolate and pistachio notes.
Crisp, citrusy-sweet. Baking chocolate, lime zest, cedar, date, agave syrup in aroma and cup. Sweetly tart structure with brisk acidity; silky mouthfeel. The finish consolidates to notes of baking chocolate and lime zest.
Richly aromatic; complex. Cocoa nib, Meyer lemon curd, almond blossom, thyme, maple syrup in aroma and cup. Delicately sweet-tart structure with vibrant floral acidity; lively, silky-smooth mouthfeel. Harmonious, balanced finish that lingers long.
Juicy-bright, multi-layered. Red currant, salted caramel, blood orange, star jasmine, cedar in aroma and cup. Sweetly tart with richly vibrant, balanced acidity; very full, syrupy-smooth mouthfeel. The complexity of the cup carries through in the long, juicy finish.
Crisply sweet-tart. Cocoa powder, lavender, golden raisin, agave syrup, lime zest in aroma and cup. Richly bittersweet structure with brisk acidity; velvety-smooth mouthfeel. Delicate, chocolaty finish with lavender undertones.