Washed/Wet Reviews

Evaluated as espresso. Richly sweet, crisply chocolaty. Dark chocolate, hazelnut, candy apple, orange zest, fresh-cut cedar in aroma and cup. Satiny-smooth mouthfeel; resonant, chocolaty finish with hazelnut undertones. In three parts milk, chocolate notes are amplified but remain in balance with hazelnut and cedar suggestions.

Intricate, vibrantly floral, citrusy. Lilac, tangerine, almond brittle, sage, wild honey in aroma and cup. High-toned, harmonious structure with elegantly juicy acidity; full, creamy mouthfeel. Flavor-saturated, very long finish.

Crisply sweet, spice-toned. Plum, clove, almond, freesia-like flowers, lemon zest in aroma and cup. Sweet structure with brisk acidity; satiny-smooth mouthfeel. The finish consolidates to notes of freesia and lemon zest.

Sweetly floral, richly aromatic. Magnolia, raspberry, cocoa nib, lemon-thyme, agave syrup in aroma and cup. Sweetly tart structure with bright, juicy acidity; full, syrupy-smooth mouthfeel. The finish leads with notes of magnolia and raspberry with distinct undertones of cocoa nib.

Richly sweet-tart, high-toned. Apricot nectar, almond nougat, jasmine, cedar, cocoa nib in aroma and cup. Richly sweet-tart structure with juicy-bright acidity; very syrupy, vibrant mouthfeel. Cocoa-toned finish with undertones of apricot and cedar.

Evaluated as espresso. Richly chocolaty, deeply sweet. Crisp apple, dark chocolate, hazelnut, fresh-cut oak, agave syrup in aroma and small cup. Velvety-smooth mouthfeel; chocolaty, nutty finish. In three parts milk, both chocolate and nut tones are amplified, while fruit falls back to a supporting role.

Evaluated as espresso. Caramel, almond butter, yellow plum, orange zest, cedar in aroma and small cup. Crisp, satiny mouthfeel; richly nut-driven finish. In three parts milk, almond and caramel tones commingle, supported by plum and cedar.

Deep-toned, complexly layered, vibrantly aromatic. Black cherry, honeysuckle, cocoa nib, sugar cane, lemon balm in aroma and cup. Richly bittersweet structure with tart, juicy acidity; crisp, satiny mouthfeel. Very long, nuanced, resonant finish.

Delicately aromatic, richly sweet. Narcissus, honey, apricot, almond, Meyer lemon zest in aroma and cup. Sweetly tart structure with gently bright, floral acidity; smooth, silky mouthfeel. The finish consolidates to notes of honey and almond with undertones of narcissus.

High-toned, richly sweet-tart. Red plum, almond nougat, marjoram, cedar, star jasmine in aroma and cup. Brightly sweet with high-toned acidity; syrupy-smooth mouthfeel. The finish leads with notes of star jasmine, rounding to almond nougat in the long.

Crisply sweet, delicately aromatic. Fig Newton, magnolia, hazelnut, fresh-cut fir, agave syrup in aroma and cup. Sweet structure with brisk acidity; very full, satiny mouthfeel. The gently drying finish consolidates to notes of hazelnut and fir.

Balanced, classic, sweetly bright. Blood orange, fresh-cut cedar, almond brittle, quietly complex flowers — freesia, lavender — in aroma and cup. Crisp, sweet-tart structure with smoothly bright acidity. Plush, lightly viscous mouthfeel. Sweet almond and fresh cedar carry the rich, gently drying finish.

Crisp, spicy, orange-toned. Spice box, black currant, orange, cocoa, a hint of sweet flowers in aroma and cup. Sweet-tart structure with a briskly savory edge; full, plump mouthfeel. Rich and round in the finish: orange, blackberry, a continued hint of flowers.

Round, deep, yet delicately lively, sweetly nut-toned. Roasted pistachio, caramel, date, lime, freesia in aroma and cup. Complexly layered structure with light-footed, engaging acidity; lightly satiny mouthfeel. Long, layered finish: lime and caramel.

Sweet, crisply brisk, orangy, balanced. Orange, freesia, fresh-cut fir, hints of cocoa nib and molasses. Bittersweet in structure with a sweet but brisk acidity. Lightly syrupy, lifty and lively mouthfeel. Gently but richly drying finish: orange, fir, a hint of cocoa nib.

Richly and suavely bright, balanced. Milk chocolate, cedar, floral-toned vanilla, raspberry, hazelnut in aroma and cup. Very sweetly and lightly tart with gently bright acidity; satiny mouthfeel. Lightly drying but flavor-saturated finish leading with raspberry and vanilla.

Suavely bright, quietly lively, balanced. Tangerine, hazelnut, cedar, cashew, floral vanilla in aroma and cup. Sweetly tart in structure; roundly bright acidity. Plush, buoyant mouthfeel. Impressive finish: deep, layered, vanilla with cedar and tangerine back notes.

Sweet-toned, straightforward, comfortable. Brown sugar, cocoa, gardenia, hazelnut, a hint of orange marmalade in aroma and cup. Balanced in structure, with gentle, round acidity; delicately plush mouthfeel. The exceptionally sweet finish consolidates around flowers, cocoa, hazelnut.

Bright but balanced; cleanly classic washed profile. Distinct apricot, tangerine, cedar, caramel, almond in aroma and cup. Sweetly bright in structure with smooth but decisive acidity; lightly syrupy, lively mouthfeel. Apricot dominates in a sweetly rich, very long finish.

Richly spice- and fruit-toned. Nectarine, clove, narcissus, cocoa nib, cedar in aroma and cup. Brightly sweet structure with vibrant, juicy acidity; full, syrupy-smooth mouthfeel. The balanced finish leads with notes of cocoa nib and nectarine, supported by clove, cedar and a hint of narcissus.