Washed/Wet Reviews

Chocolaty, deep-toned. Baking chocolate, date, cedar, narcissus, almond in aroma and cup. Sweet structure with brisk acidity; velvety mouthfeel. The finish consolidates to notes of baking chocolate and cedar.

Richly sweet, chocolaty. Dark chocolate, hazelnut, date, gardenia, cedar in aroma and cup. Sweet-toned structure with gentle acidity; crisp, satiny mouthfeel. Chocolaty finish with undertones of hazelnut and cedar.

Richly sweet, floral- and fruit-toned. Apricot, star jasmine, almond nougat, lemon balm, sandalwood in aroma and cup. Sweetly tart structure with delicately bright acidity; plush, syrupy mouthfeel. Long, lingering, flavor-laden finish.

Nuanced, bright, multi-layered, richly aromatic. Tangerine, lilac, sage, Bing cherry, caramelized walnut in aroma and cup. Sweetly bright structure with vibrant, balanced acidity; lively, satiny-smooth mouthfeel. The resonant finish centers around notes of tangerine and sage.

High-toned, balanced, deeply sweet. Pomelo, jasmine, cocoa nib, amber, agave syrup in aroma and cup. Brightly sweet structure with juicy acidity; syrupy-smooth mouthfeel. The crisply cocoa-toned finish is supported by pomelo and jasmine.

Richly fruit- and floral-toned. Lychee, strawberry guava, white ginger, cocoa nib, pink grapefruit zest in aroma and cup. Brightly sweet structure with juicy acidity; viscous, satiny-smooth mouthfeel. The long, resonant, flavor-laden finish carries over all the notes from the cup.

Elegant, delicately aromatic, floral. Honeysuckle, cocoa nib, pink peppercorn, red plum, pomelo in aroma and cup. Sweetly tart with juicy, balanced acidity; plush, syrupy-smooth mouthfeel. Floral- and cocoa-toned finish.

Richly chocolaty, sweetly tart. Nectarine, dark chocolate, lemon verbena, lavender, fresh-cut oak in aroma and cup. Sweet structure with high-toned acidity; very full, satiny-smooth mouthfeel. Crisply sweet, chocolaty finish with undertones of lemon verbena and a hint of lavender.

Juicy, richly floral-toned. Lilac, cocoa nib, pink grapefruit zest, almond butter, fresh-cut oak in aroma and cup. Sweet-tart structure with bright, juicy acidity; crisply satiny mouthfeel. The engaging finish leads with notes of lilac and pink grapefruit zest, rounding to almond butter and oak in the long.

Citrusy-sweet, richly cocoa-toned. Tangerine, cocoa nib, marjoram, narcissus, fresh-cut cedar in aroma and cup. Sweetly tart structure with bright, balanced acidity; silky-smooth mouthfeel. Finish consolidates to pretty notes of cocoa nib and tangerine.

Balanced, deeply sweet, rich-toned. Butterscotch, hazelnut, dark chocolate, apricot, freesia-like flowers in aroma and cup. Invitingly bittersweet structure with brisk acidity; very satiny mouthfeel. The finish centers around notes of butterscotch and hazelnut.

Elegantly bright, richly sweet. Apricot, bergamot, cocoa nib, sandalwood, star jasmine in aroma and cup. Balanced structure with high-toned acidity; silky, viscous mouthfeel. Long, lingering finish centers around notes of cocoa nib and apricot, with a shimmer of star jasmine.

Evaluated as espresso produced as a “ristretto” 25ml (.85-ounce) shot using a Nespresso capsule espresso brewer with whole milk heated using a conventional steam wand. Crisply sweet, floral-toned. Lilac, plum, almond, cocoa nib, lemon verbena in aroma and small cup. Silky-smooth mouthfeel; crisp finish with notes of cocoa nib and lemon verbena. In cappuccino format, cocoa notes are further elevated and sweet herb notes provide bright ballast.

Delicate, balanced, sweet-toned. Baking chocolate, pear, almond, fresh-cut oak, agave syrup in aroma and cup. Brisk acidity; velvety-smooth mouthfeel. Sweetly nutty finish supported by notes of agave and oak.

Richly sweet, high-toned. Mulberry, dark chocolate, agave syrup, lemon verbena, cedar in aroma and cup. Sweet in structure with juicy-bright acidity; very full, syrupy mouthfeel. Resonant, long, flavor-saturated finish.

Delicate, richly aromatic, floral-toned. Narcissus, apricot, almond, Meyer lemon zest, fresh-cut oak in aroma and cup. Sweetly tart structure with juicy-bright acidity; vibrantly silky mouthfeel. The long finish centers around notes of narcissus and almond.

Balanced, vibrant, complex. Mulberry, dark chocolate, mustard seed, star jasmine, sandalwood in aroma and cup. Juicy-bright structure with vibrant phosphoric acidity; very full, syrupy mouthfeel. Long, flavor-saturated finish.

Crisply sweet and inviting. Caramel, pear, baking chocolate, fir, mustard flower in aroma and cup. Sweet-savory structure with gentle acidity; satiny mouthfeel. Notes of caramel and pear lead the finish, with undertones of baking chocolate.

Elegant, delicate, rich-toned. Mango, cocoa nib, marjoram, lavender, cane sugar in aroma and cup. Sweetly tart structure with bright, juicy acidity; very full, syrupy mouthfeel. The pretty finish leads with lavender and cocoa nib.

Balanced, deeply sweet. Dark chocolate, honeysuckle, date, orange zest, cedar in aroma and cup. Sweet-toned with bright, vibrant acidity; crisp, velvety mouthfeel. Chocolaty finish with undertones of orange zest.