Washed/Wet Reviews

Brightly sweet-tart, balanced. Red plum, freesia, tangerine zest, almond butter, cedar in aroma and cup. Juicy-bright acidity; full, syrupy-smooth mouthfeel. Rich finish that leads with notes of red plum and almond with freesia undertones.

Resonantly sweet-tart, high-toned. Guava, toffee, pomelo, jasmine, cedar in aroma and cup. Sweet-tart structure with juicy-bright acidity; very full, syrupy mouthfeel. The long, lingering finish centers around notes of toffee and jasmine.

Cocoa-toned, richly sweet-savory. Nectarine, cocoa nib, tangerine, pink peppercorn, fresh-cut cedar in aroma and cup. Bright, sweet-savory acidity; plush very syrupy mouthfeel. Cocoa-toned finish supported by nectarine and pink peppercorn.

Evaluated as espresso. Richly sweet-tart, crisply chocolaty. Pomegranate, dark chocolate, maple syrup, cedar, magnolia in aroma and small cup. Viscous, full mouthfeel; tart, chocolaty finish. In cappuccino-scaled milk, chocolaty and richly floral-toned.

Quite chocolaty, floral-toned. Dark chocolate, narcissus, hazelnut butter, apricot, satsuma mandarin in aroma and cup. Balanced, bright acidity; plush, syrupy mouthfeel. The finish leads with notes of narcissus and dark chocolate.

Stone fruit-driven, cocoa- and floral-toned. Narcissus, cocoa nib, Bing cherry, lychee, bergamot in aroma and cup. High-toned, sparkling acidity; silky, delicate mouthfeel. Very long, focused finish that carries over all the aroma and flavor notes of the cup.

Deeply savory, richly sweet, quite bright. Tamarind, dark chocolate, green tomato, marjoram, cedar in aroma and cup. Sweetly savory structure with juicy, high-toned acidity; crisp, lightly satiny mouthfeel. The very long, complex finish is savory-leaning and rich.

Richly chocolaty, deep-toned. Dark chocolate, gently scorched oak, almond brittle, pear, gardenia in aroma and cup. Very gentle acidity; creamy-smooth mouthfeel. Chocolaty, floral-toned finish.

Bright, juicy, harmonious. Peach, freesia, pink grapefruit zest, marjoram, cocoa nib in aroma and cup. Balanced, high-toned acidity; crisp, delicate mouthfeel. Finish centers around notes of peach and marjoram.

Crisply floral-toned. Bergamot, narcissus, cocoa nib, almond, marjoram in aroma and cup. Delicately bright acidity; crisp, silky mouthfeel. Cocoa-toned, sweetly herbaceous finish.

Balanced, floral-toned. Cocoa nib, narcissus, apricot, almond, lemon balm in aroma and cup. Sparkling acidity; silky, viscous mouthfeel. Cohesive, satisfying finish that fulfills the promise of the cup.

Elegantly sweet, spice-toned. Bergamot, plum, cashew, cocoa nib, lilac in aroma and cup. Sweetly tart with vibrant acidity; very silky, viscous mouthfeel. The cocoa-toned finish has undertones of bergamot and plum.

Floral-toned, brightly sweet-tart. Jasmine, red plum, cocoa nib, almond butter lemon balm in aroma and cup. Juicy-bright acidity; crisp, silky mouthfeel. Finish consolidates to notes of red plum and almond.

Rich-toned, deeply sweet. Date, frangipane, freesia, baking chocolate, cedar in aroma and cup. Gently brisk, balanced acidity; very full, syrupy mouthfeel. Crisp, chocolaty finish with undertones of date and almond.

Delicately bright, balanced, multi-layered. Apricot, Meyer lemon, rhododendron, cocoa nib, marjoram in aroma and cup. Juicy-sweet, citrusy acidity; crisp, lightly satiny mouthfeel. Long, resonant, flavor-saturated finish.

Bright, sweet, lyric. An exhilarating range of flowers (rose, wisteria, plum blossom), bergamot, apple, pear, cocoa nib in aroma and cup. Sweetly high-toned and satiny in structure. Flavors layer and deepens in a long, resonant finish.

Vibrant, balanced, classic. Cantaloupe, honeysuckle, pistachio, cedar, lemon verbena in aroma and cup. Lightly tart, juicy structure; silky and vivacious in mouthfeel. The finish is crisply bright, with a near sugary sweetness.

Balanced, roundly floral- and citrus-toned. Lime, red apple, freesia, almond in aroma and cup. Effervescently buoyant and bright in structure, lightly syrupy in mouthfeel. The herb-toned flowers and citrus ring on in a quiet but long finish.

Roundly bright, sweet. Black cherry, tangerine, cashew, cocoa powder, pear in aroma and cup. Briskly sweet-tart in structure; satiny in mouthfeel. Cashew and cocoa powder carry into the cleanly balanced finish.

Deep, balanced, chocolaty. Rose, dark chocolate, raisin, almond in aroma and cup. Bright, savory-sweet structure; lightly syrupy mouthfeel. The rose-like flowers intensify in the cup and linger in a crisp, drying finish.