Washed/Wet Reviews

Sweetly pungent, richly nut- and floral-toned. Magnolia, hazelnut butter, baking chocolate, plum, agave syrup in aroma and cup. Sweet structure with brisk acidity; very full, syrupy-smooth mouthfeel. The rich-toned finish consolidates to notes of magnolia and hazelnut butter with undertones of red plum.

Cocoa- and floral-driven. Baking chocolate, plum, fresh-cut fir, lime zest, gardenia in aroma and cup. Sweet in structure with gentle, round acidity; lightly syrupy mouthfeel. The finish consolidates to notes of cocoa-toned plum, lime zest, fir.

Evaluated as espresso. Balanced, richly sweet. Black cherry, almond, cedar, baker’s chocolate, magnolia in aroma and small cup. Full, satiny body; chocolaty, wood-framed finish. Dark chocolate notes lead the way in three parts milk, supported by notes of black cherry and almond.

Crisp, delicate, richly sweet. Yellow plum, cocoa powder, narcissus, sandalwood, brown sugar in aroma and cup. Sweet-toned structure with lively acidity; full, satiny mouthfeel. Cocoa-toned plum and a hint of narcissus enliven the quiet finish.

Complex, richly sweet, fruit-toned. Apricot, orange blossom, caramel, cocoa powder, almond in aroma and cup. Sweet-tart structure with pert acidity; very full, syrupy mouthfeel. Finish consolidates to caramel-toned apricot and almond.

Complex, fruit-toned and chocolaty. Red currant, dark chocolate, hazelnut butter, narcissus, agave syrup in aroma and cup. Sweet-toned structure with vibrant, juicy acidity; full, syrupy-smooth mouthfeel. The deep, chocolaty finish supported by sweet-tart fruit notes and narcissus-like florals.

Crisply sweet, richly high-toned. Pink grapefruit zest, cocoa nib, black cherry, dried hibiscus, cedar in aroma and cup. Sweet-tart structure with bright, citrusy acidity; plush, syrupy mouthfeel. Flavor-saturated finish with especially distinct notes of black cherry and cocoa nib.

Evaluated as espresso. Deep, rich, sweetly tart. Dried mulberry, chocolate fudge, lime zest, bay leaf, brown sugar in aroma and small cup. Viscous, syrupy mouthfeel; berry-toned, chocolaty finish. In cappuccino-scaled milk, suggests an adult dessert, with berry and sweet herb notes laced with fudge.

Fruit-toned, tropical. Lychee, guava, cocoa nib, violet, sandalwood in aroma and cup. Sweet-tart structure with crisp, high-toned acidity; lightly syrupy mouthfeel. The finish centers around lychee and sandalwood notes.

Chocolaty and stone fruit-driven. Apricot, milk chocolate, narcissus, maple syrup, cedar in aroma and cup. Sweet structure with mild acidity; full, satiny-smooth mouthfeel. Finish consolidates to notes of milk chocolate and cedar with hints of apricot.

Elegant, high-toned, complex. Apricot, narcissus, lime, almond brittle, lemon balm in aroma and cup. Sweet-savory structure with juicy, bright acidity; plush, syrupy mouthfeel. The finish centers around notes of apricot and narcissus with undertones of almond brittle.

Energetic, floral, multi-layered, intriguing. Aromatic orchid, red plum, lemon verbena, nougat, sandalwood in aroma and cup. Sweet-toned structure with juicy-bright acidity; plush, syrupy-smooth mouthfeel. The flavor-saturated finish sustains all of the aroma and flavor notes of the cup in harmonious balance.

Bright yet deep-toned, sweet-tart-savory, intensely floral. Mango, dark chocolate, hop flowers, lilac, wild honey in aroma and cup. Richly bittersweet structure with juicy-bright acidity; viscous, nectar-like mouthfeel. Flavor-saturated, chocolaty finish.

Delicately sweet-tart, floral-toned. Narcissus, apricot, cocoa nib, lemon verbena, frankincense in aroma and cup. Sweet-tart structure with delicately juicy acidity; very full, syrupy mouthfeel. Cocoa nib and narcissus focus the long, lingering finish.

Crisply sweet, floral-toned. Narcissus, plum, almond, baking chocolate, a hint of bay leaf in aroma and cup. Sweet structure with round, gentle acidity; full, syrupy mouthfeel. Chocolaty and floral finish, crisp and resonant.

Crisply sweet, cocoa-toned. Cocoa nib, apricot, fresh-cut fir, agave syrup, hazelnut butter in aroma and cup. Sweet in structure with pert acidity; velvety mouthfeel. Cocoa-toned finish with supporting notes of hazelnut and fresh-cut fir.

Richly sweet-savory, cocoa-toned. Cocoa nib, pluot, brown sugar, candycap mushroom, Meyer lemon zest in aroma and cup. Sweet-tart structure with high-toned acidity; plush, syrupy mouthfeel. The resonant finish centers around notes of cocoa nib, pluot, and lemon zest.

Deeply sweet, crisp, complex. Cocoa nib, guava, baking chocolate, honeysuckle, bay leaf in aroma and cup. Sweet-tart structure with brisk acidity, full, syrupy mouthfeel. Cocoa-toned in the finish supported by baking chocolate and honeysuckle.

Deeply sweet, richly tart, harmoniously balanced. Dried mango, dark chocolate, brown sugar, oolong tea, tangerine zest in aroma and cup. Sweet-tart structure with citrusy-bright acidity; full, round, syrupy mouthfeel. Lingeringly sweet, tropical fruit-driven finish.

Floral-toned, richly aromatic, chocolaty. Elegantly sweet structure with Meyer lemon-like acidity; full, viscous mouthfeel. Apricot, honey, lavender, baking chocolate, a hint of pipe tobacco in aroma and cup. The inviting finish leads with notes of baking chocolate and apricot, with pipe tobacco resurfacing in the long.