Washed/Wet Reviews

Crisply sweet, floral-toned. Orange blossom, blackberry, cooked taro root, cacao nib, cedar in aroma and cup. Sweetly savory structure with gentle, rounded acidity; full, creamy mouthfeel. A pleasing sweet starchiness akin to taro root surfaces in the finish, integrated with rich floral and fruit tones.

Sweetly and pleasingly pungent. Orange zest, cedar, baker’s chocolate, fresh date, a hint of sweet flowers in aroma and cup. Balanced sweet-tart-savory in structure; lightly syrupy in mouthfeel. Flavor consolidates around faint orange and cocoa in a rich though drying finish.

Richly sweet, spice-toned. Baker’s chocolate, spice box, magnolia, fresh-cut fir, brown sugar in aroma and cup. Sweet in structure with round, gentle acidity; full, satiny mouthfeel. The finish centers around baker’s chocolate and spice with notes of aromatic wood throughout.

Crisp, citrusy, deeply sweet. Lemon verbena, cacao nib, agave syrup, cedar, freesia-like flowers in aroma and cup. Sweet-tart structure with high-toned, lively acidity; full, viscous mouthfeel. The finish consolidates to notes of citrus-toned cocoa and freesia.

Sweet, crisply nut- and cocoa-toned. Cocoa, hazelnut, honey, a hint of lime zest, artichoke blossom in aroma and cup. Delicately crisp, lightly zesty in structure; light and silky in mouthfeel. Surprisingly resonant in the finish, with flavor consolidating around flowers and a hint of citrus.

Sweetly and crisply floral- and fruit-toned. Roasted pineapple, honey, cashew, lavender and magnolia, baker’s chocolate in aroma and cup. In structure round, balanced, sweet with a tart/savory edge. Lightly syrupy, satiny mouthfeel. Flavor consolidates around dry, spicy chocolate in a crisp finish.

Evaluated as espresso. Nuanced, floral-toned, richly sweet. Wisteria, chocolate fudge, almond brittle, cedar, black cherry in aroma and small cup. Lightly syrupy, crisp mouthfeel; gently drying, cocoa-and wood-framed finish. Notes of wisteria are foregrounded in three parts milk, supported by chocolate fudge and almond.

Bittersweet, rich-toned. Date, grapefruit zest, hazelnut, cedar, freesia-like flowers in aroma and cup. Sweet-toned structure with brisk acidity; full, syrupy mouthfeel. The finish is framed by aromatic wood notes (cedar) with date and hazelnut undertones and a throughline of grapefruit zest.

Subtly and sweetly intense: flowers and cocoa. Lavender, cocoa, honey, candied nut, lemon zest, much more in aroma and cup. Richly and sweetly pungent in structure; light though plush and satiny in mouthfeel. A quiet, layered finish consolidates around lemon and lavender.

Balanced, crisply sweet. Cocoa, peach, oak, almond, grapefruit zest in aroma and cup. Sweet-toned, brisk structure with a savory edge; soft, plush mouthfeel. Peach, nut and oak carry into a sweet-toned though roundly drying finish.

Vibrant, high-toned, exhilarating. Floral medley (lavender, rose, wisteria), grapefruit zest, ripe passion fruit, cocoa, a hint of ginger in aroma and cup. Sweetly and brilliantly bright in structure; lightly syrupy in mouthfeel. Flavors consolidate but ring on in a long, resonantly layered finish.

Delicate, richly sweet-tart. Almond nougat, lemon zest, tea rose, dried cherry, clove in aroma and cup. Sweetly tart in structure with crisp, wine-like acidity; satiny-smooth mouthfeel. The long finish centers around notes of dried cherry and clove.

Sweetly floral and richly resinous. Cedar, lemon zest, dried jasmine, cacao nib, loquat in aroma and cup. Delicate, sweetly brisk in structure; silky and lively in mouthfeel. Flavor consolidates around cedar and cocoa in a crisp, drying finish.

Evaluated as espresso. Richly roast-toned; floral and chocolaty. Gently scorched cedar, baker’s chocolate, narcissus-like flowers, mango, spearmint in aroma and small cup. Satiny mouthfeel; chocolate and spicy roast notes carry in a dry but lasting finish. The crisp chocolate dominates in three parts milk, with continuing hints of flowers and mango-like fruit.

Evaluated as espresso. Fruit-toned, chocolaty. Dried apricot, chocolate fudge, oak, honeysuckle, almond brittle in aroma and small cup. Velvety mouthfeel; fruit- and chocolate-toned finish. In three parts milk, chocolate and almond notes converge for a dessert-like experience, with a hint of dried apricot.

Rich-toned, deeply floral. Honeysuckle, nectarine, pink peppercorn, oak, Meyer lemon zest in aroma and cup. Vibrantly sweet-tart structure with juicy acidity; crisp, satiny mouthfeel. Spice-toned finish with pretty floral and citrus notes.

Crisply sweet-tart. Lemon verbena, cherry, oak, cocoa nob, honeysuckle in aroma and cup. Sweet-tart structure with vibrant acidity; velvety mouthfeel. The finish consolidates to notes of cherry and oak.

Floral-toned, richly sweet. Wisteria, toffee, lime zest, frankincense, apricot in aroma and cup. Bittersweet structure with confident, citrusy acidity; delicate, silky mouthfeel. The crisp finish consolidates to notes of toffee and lime zest with undertones of frankincense.

Deeply rich, equally sweet and savory. Brown sugar, hop flowers, toasted coconut, chestnut, sumac in aroma and cup. Sweet-tart-savory structure with vibrant, juicy acidity; viscous, satiny mouthfeel. The resonant finish consolidates to coconut and chestnut with undertones of brown sugar.

Evaluated as espresso. High-toned, sweetly tart; Bing cherry, dark chocolate, tangerine zest, honeysuckle, a hint of fine pipe tobacco in aroma and small cup. Full, syrupy mouthfeel; earthy-sweet finish. In cappuccino-scaled milk, dark chocolate is amplified, as are deep florals, while tart fruit notes round.