Washed/Wet Reviews

Crisply sweet, cocoa-toned. Baking chocolate, caramel, hazelnut, red grape, cedar in aroma and cup. Briskly sweet acidity; lightly syrupy mouthfeel. Caramelly finish with undertones of hazelnut and cedar.

Crisply chocolaty, sweetly nut-toned. Baking chocolate, cashew butter, orange zest, agave syrup, fresh-cut oak in aroma and cup. Gently bright, sparkling acidity; velvety-smooth mouthfeel. Finish consolidates to baking chocolate and cashew with oak undertones.

High-toned, richly chocolaty. Dark chocolate, magnolia, hazelnut, pink peppercorn, lemongrass in aroma and cup. Juicy-bright acidity; full, syrupy-smooth mouthfeel. The chocolaty, sweetly nutty finish is redolent of Nutella.

Evaluated as espresso. Chocolaty-sweet, rich-toned. Pomegranate, baking chocolate, almond,gently scorched fir, dark caramel in aroma and small cup. Creamy-smooth mouthfeel; crisp, chocolaty finish with almond and smoky fir undertones. In three parts milk, chocolaty and floral (magnolia notes emerge).

Delicately sweet-tart, complex. Sweetly herbaceous, citrusy. Cocoa nib, kumquat, lemon thyme, amber, sugarcane in aroma and cup. Balanced, malic (apple-like) acidity; very full, syrupy mouthfeel. Herby, cocoa-toned finish.

Juicy-sweet, deep-toned. White peach, narcissus, cocoa nib, oak, almond in aroma and cup. High-toned acidity; very full, satiny-smooth mouthfeel. Cocoa-driven, floral finish.

Rich-toned, very sweet. Butterscotch, pistachio, tangerine, black cherry, cedar in aroma and cup. Bright, vibrant acidity; crisp, lightly syrupy mouthfeel. Inviting finish centered around notes of butterscotch and tangerine.

Rich-toned, chocolaty. Baking chocolate, heavy cream, orange zest, date, maple syrup in aroma and cup. Briskly sweet acidity; full, syrupy mouthfeel. Chocolaty finish with undertones of orange zest and date.

High-toned, richly sweet-tart, citrusy. Wild honey, sandalwood, pomelo, lavender, cocoa nib in aroma and cup. Balanced, sweet-tart acidity; plush, viscous mouthfeel. Flavor-laden finish redolent of wild honey and lavender supported by cocoa nib.

High-toned, delicately juicy. Apricot, almond, magnolia, bergamot, cocoa nib in aroma and cup. Sparkling acidity; full, syrupy-smooth mouthfeel. Finish consolidates to notes of cocoa nib and apricot.

Richly sweet, even-keeled, nuanced. Dark chocolate, plum blossom, maple syrup, date, lemon verbena in aroma and cup. Delicately bright acidity; full, syrupy mouthfeel. Flavor-saturated finish centers around notes of dark chocolate and plum blossom.

Balanced, sweetly tart, chocolaty. Dark chocolate, Bing cherry, roasted almond, grapefruit zest, marjoram in aroma and cup. Briskly sweet-tart acidity; full, syrupy mouthfeel. Crisply chocolaty finish with undertones of grapefruit and almond.

Crisp, brightly sweet-savory. Apricot, lemon balm, baking chocolate, cedar, pink grapefruit zest in aroma and cup. Richly bittersweet structure with bright acidity; lightly satiny-smooth mouthfeel. Quiet finish consolidates to notes of baking chocolate and lemon balm.

Crisply chocolaty, sweetly nut-toned. Baking chocolate, cashew butter, sassafras, orange zest, fresh-cut oak in aroma and cup. Briskly sweet acidity; velvety mouthfeel. Gently drying finish centered around notes of cashew and oak.

Crisply sweet, chocolaty. Baking chocolate, hazelnut, lemon balm, cedar, lily in aroma and cup. Brisk, sweet-toned acidity; velvety-smooth mouthfeel. Finish consolidates to notes of baking chocolate and lily.

High-toned, multi-layered. Milk chocolate, narcissus, date, pomegranate, lemon verbena in aroma and cup. Bright, balanced acidity; plush, syrupy mouthfeel. Resonant, flavor-laden, integrated finish.

Cocoa-toned, richly sweet-savory. Cocoa nib, red currant, hop flowers, almond butter, sugar cane in aroma and cup. Juicy-bright acidity; full, satiny mouthfeel. Cocoa-toned finish supported by almond butter and sugar cane.

Crisply sweet, chocolaty. Baking chocolate, pink grapefruit, pie cherry, cedar, agave syrup in aroma and cup. Briskly sweet acidity; lightly satiny mouthfeel. Finish consolidates to notes of baking chocolate and pie cherry.

Balanced, richly sweet, complex. Chocolate fudge, narcissus, date, cedar, lemon balm in aroma and cup. Sparkling acidity; very full, syrupy mouthfeel. The resonant finish centers around notes of chocolate fudge and narcissus with undertones of date.

Lushly floral, deeply chocolaty. Star jasmine, dark chocolate, amber, lemon balm, bergamot in aroma and cup. Brightly sweet, balanced acidity; vibrant, silky-smooth mouthfeel. Chocolaty finish supported by notes of bergamot and amber.