Washed/Wet Reviews
We found 1246 reviews for Washed/Wet. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
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We found 1246 reviews for Washed/Wet. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Deeply sweet, floral-toned. Jasmine, roasted cacao nib, white peach, cinnamon, incense-like notes (frankincense) in aroma and cup. Crisp, gentle acidity; satiny-smooth mouthfeel. The sweet-toned finish is flavor-saturated, resonant with suggestions of jasmine and stonefruit in particular.
Deeply sweet, invitingly structured. Baker’s chocolate, cedar, brown sugar, pungent berry, bittersweet, bergamot-like citrus in aroma and cup. Balanced, sweet-tart acidity; satiny mouthfeel. The finish rounds and consolidates around baker’s chocolate and brown sugar.
Sweet-toned, spicy. Jasmine, caramel, hazelnut, black peppercorn, fresh-cut fir in aroma and cup. Crisply sweet acidity; light but velvety-smooth mouthfeel. The sweet, gently drying finish consolidates around suggestions of spice-toned caramel.
Cleanly fruit-toned and floral. Strawberry, alyssum, allspice, almond butter, sweet chocolate in aroma and cup. Bright, juicy, sweet-tart acidity; delicate, silky mouthfeel. The richly drying finish centers around strawberry in the short and rounds to spice-toned chocolate in the long.
Delicate, sweet-toned, subtly complex. Rhododendron, date, graham cracker, pink peppercorn, maple syrup in aroma and cup. Bright, juicy, citrus-like acidity; lightly satiny mouthfeel. The gently drying finish consolidates around notes of date and graham cracker in the short, with suggestions of spicy floral tones (pink peppercorn) in the long.
Delicate yet lush, gently bright. Dried peach, ripe orange, candied walnut, hints of fresh-cut cedar and cinnamon in aroma and cup. Roundly balanced acidity; satiny, light-footed mouthfeel. Walnut, cedar and orange in particular carry into a crisp but sweet finish.
Evaluated as espresso. Richly sweet, roast-toned. Dark chocolate, scorched cedar, lily, almond, ripe apricot in aroma and small cup. Creamy, leanish body. The rather drying finish shows pleasing chocolate notes in the short, consolidating to scorched cedar and almond in the long
Pungently and sweetly wood- and nut-toned. Fresh-cut cedar, baker’s chocolate, cashew, orange zest in aroma and cup. Round, backgrounded acidity; syrupy mouthfeel. Simple but sweet, resonant finish.
Sweetly pungent, rich-toned. Apricot, pipe tobacco, narcissus, dark chocolate, pink peppercorn in aroma and cup. Gentle, round acidity; plush, satiny mouthfeel. The flavor-saturated finish opens with spicy chocolate tones in the short, followed by intimations of deep pipe tobacco and sweet narcissus in the long.
Delicate, sweetly tart. Lemon zest, nougat, cedar, mango, narcissus-like flowers in aroma and cup. Crisp, gentle acidity; lean, silky mouthfeel. The richly drying finish consolidates around aromatic wood tones, with intimations of sweet-tart mango.
Intricately composed, deeply sweet-savory. Pink grapefruit zest, chocolate fudge, dried papaya, roasted pumpkin, fresh bay leaf in aroma and cup. Crisply sweet-tart acidity; full, syrupy mouthfeel. The finish leads with rich chocolate fudge notes in the short, followed by roasted pumpkin and bay leaf in the long.
Sweetly and richly enticing. Baker’s chocolate, Graham cracker, dried cranberry, orange blossom, fresh-cut cedar in aroma and cup. Crisp, balanced acidity; satiny mouthfeel. The richly drying finish consolidates to baker’s chocolate in the short finish, with aromatic wood notes resurfacing in the long.
Rich, deeply floral. Dried mango, narcissus, dark chocolate, marjoram, sandalwood in aroma and cup. Round, balanced acidity; syrupy mouthfeel. The gently drying finish is carried by dark chocolate and sweet marjoram notes.
Evaluated as espresso. Of three reviewers, Ken (93) was most supportive of this crisply chocolaty, silky-bodied espresso, citing its balanced range of baker’s chocolate, flowers and fruit. Jen Apodaca’s (92) descriptors overlapped Ken’s. For John DiRuocco (89), however, the sample was “a bit bipolar,” lacking coherence, although he praised the baker’s chocolate and pleasing mouthfeel. Everyone liked this one in three-parts milk, which help the chocolate sweeten and blossom.
Rich, intricate and layered. Lemon zest, roasted cacao nib, violet, mulberry, frankincense in aroma and cup. Delicately tart acidity; satiny-smooth mouthfeel. The crisp, richly drying finish is cocoa-toned, with hints of citrus.
Deeply sweet, fruit-forward. Dried raspberry, apple brandy, freesia-like flowers, roasted cacao nib, molasses in aroma and cup. Crisp, sweet-tart acidity; plush, syrupy mouthfeel. Raspberry tones ring from the break through to the quietly resonant finish, with a supporting array of spicy florals.
Quietly rich, harmoniously sweet. Caramel, green grape, rhododendron, baker’s chocolate, walnut in aroma and cup. Crisp, sweet acidity; satiny mouthfeel. The richly drying finish consolidates around chocolate and walnut.
Complex, engaging, sweetly tart. Toffee, tamarind, violet, black truffle, dark chocolate in aroma and cup. Brisk, floral acidity; fudgy mouthfeel. Toffee notes, this coffee’s throughline, are accompanied by tamarind in the resonant short and dark chocolate in the sweet, crisp long.
Deeply and richly sweet. Jasmine, hazelnut butter, sandalwood, peach, buttery chocolate in aroma and cup. Crisply sweet acidity; velvety-smooth mouthfeel. The finish is thoroughly chocolaty, with detours into peach in the short finish and sandalwood in the clean, resonant long.
Delicately sweet, complex. Honey, frankincense, wisteria, nectarine, pistachio in aroma and cup. Richly vibrant acidity; very silky mouthfeel. All flavor notes carry over into the flavor-saturated short finish, with frankincense-laced nectarine lingering into the long.