Washed/Wet Reviews

Sweetly pungent, lightly savory. Unusual aromatics: floral-toned honey, plum, musk, a hint of coriander in aroma and cup. Crisply sweet, savory-edged structure; lightly syrupy mouthfeel. Dry and gently flavor-saturated in the finish.

Brisk and subtly layered. Almond butter, dried apricot, fresh-cut fir, hints of dark chocolate and clover in aroma and cup. Sweetly brisk and dry in structure; lightly syrupy mouthfeel. The drying structure sweetens and smoothes a bit in the finish, and chocolate and clover-like flowers move forward.

Evaluated as espresso. Big-bodied, complexly structured: sweet-savory-tart. Notes of dark chocolate, plumeria, peach, cumin, pistachio in aroma and small cup. Plush, syrupy mouthfeel. Chocolate carries into a dry though richly expressed finish. The dark chocolate, pistachio and peach-toned fruit notes carry crisply but seductively into three-parts milk.

Balanced, crisply sweet-tart. Lemongrass, cardamom, cocoa powder, rhododendron-like flowers, fresh-cut cedar in aroma and cup. The structure fuses sweet, tart and savory tendencies, enlivened by a quietly juicy acidity. Buoyant, satiny mouthfeel. The crisp finish is richly sweet, with notes of lemongrass and vanilla-like florals carrying into the long.

Rich-toned, savory-sweet. Pie cherry, violet, ginger, pipe tobacco, roasted cacao nib in aroma and cup. Deep, sweetly savory in structure; velvety-smooth mouthfeel. The crisp finish consolidates to notes of pie cherry and pipe tobacco in the short with hints of ginger resurfacing in the long.

Delicate, balanced, sweetly spice-toned. Strawberry, almond, cocoa powder, fine musk, narcissus-like flowers in aroma and cup. Integrated, juicy, balanced structure. Velvety, lively, almost effervescent mouthfeel. The resonant, flavor-saturated finish leads with notes of sweet berries in the short, rounding to deep florals in the long.

Sweetly pungent, richly savory. Dried mulberry, bay leaf, butterscotch, violet, Meyer lemon zest in aroma and cup. Delicate, sweet-savory structure; buoyant, silky mouthfeel. Floral tones and notes of dried berries lead the resonant finish in the short, rounding to butterscotch with herbaceous undertones in the long.

Evaluated as espresso. Baker’s chocolate, plum blossom, molasses, grapefruit zest, cedar in aroma and small cup. Crisp, lightly satiny mouthfeel; the finish consolidates around grapefruit zest and baker’s chocolate in the short, with notes of cedar returning in the long. In three parts milk, baker’s chocolate envelopes citrus zest and stone fruit notes in pleasing balance.

Subtle, engaging, deeply sweet-savory. Orange blossom, baker’s chocolate, cantaloupe, fresh pine, a hint of cinnamon in aroma and cup. Round, sweetly savory structure; taut, velvety body. The finish consolidates around quiet chocolate and almond notes.

Delicate yet deep; sweetly spice-toned. Baker’s chocolate, cinnamon, black cherry, narcissus-like flowers, caraway seed in aroma and cup. Savory-sweet in structure; crisp, satiny mouthfeel. The finish consolidates around spice-framed wood and rich black cherry suggestions.

Delicate, sweetly musk-toned. Singed sandalwood, dried lemon zest, malty chocolate, almond, gardenia in aroma and cup. Spice-toned in structure, crisply perfumy; buoyant, lean mouthfeel. The gently drying finish centers on citrus and chocolate in the short modulating to bittersweet aromatic wood in the long.

Deeply rich, sweetly smoky. Ripe banana, black peppercorn, singed clove, pipe tobacco, gardenia-like flowers in aroma and cup. The structure is dominated by a smoke-toned sweetness with spice undertones. Velvety smooth mouthfeel. Fruit tones carry the short finish, while gently drying pipe tobacco and clove re-emerge in the long.

Richly aromatic, wood-framed, bittersweet. Rhododendron, fresh mulch, dried apricot, saltwater taffy, molasses in aroma and cup. Bitter-leaning in structure; lean, silky mouthfeel. The finish is gently drying, with sweet mulch notes and vanilla-like florals.

Sweetly zesty, quiet but resonant. Pineapple guava, sweet, aromatic starch (taro?), nougat, hints of lemon zest and honeysuckle in aroma and cup. Tart in structure, with rounding sweetness and a distinct savory edge. Flavor consolidates around guava and nougat in a simple but rich finish.

Brightly sweet-savory, richly layered. Narcissus, roasted cacao nib, dried apricot, sandalwood, maple syrup in aroma and cup. Juicy, lively acidity; deeply sweet structure with savory undertones. Plush, syrupy mouthfeel. The long, resonant finish consolidates to attractive floral and cocoa tones.

Rich, lavish, elegantly sweet-tart and complexly layered. In aroma and cup, intricately expressed citrus (sweet lime, grapefruit, blood orange); spice (coriander, mace); lilac-like flowers; almond; cocoa. Grand but balanced in structure; plump and delicately syrupy in mouthfeel. Everything rounds and deepens in a flavor-saturated finish.

Delicate, richly sweet. Caramel, cherry, roasted cacao nib, narcissus, a hint of cumin in aroma and cup. Mild, rounded acidity; crisp, satiny mouthfeel. The short but resonant finish consolidates to cocoa and spice tones.

Round, crisp but simultaneously deep, complexly layered. Lemon zest, baker’s chocolate, plumeria, incense-like myrrh note in aroma and cup. Balanced in structure: resonant, sweetly tart acidity with a savory edge. Satiny mouthfeel. Flavor consolidates around floral notes in a long, resonant finish.

Delicate, richly sweet. Peach, hazelnut, pink peppercorn, cedar, a hint of thyme in aroma and cup. Crisply sweet acidity; satiny mouthfeel. The richly drying finish leads with notes of peach and pink peppercorn in the short, consolidating to hazelnut in the long, with a continued hint of thyme.

Sweetly roast-toned. Dark chocolate, cinnamon, gently scorched cedar, roasted cashew, dried apricot in aroma and cup. Round, backgrounded acidity; impressively plump, velvety mouthfeel. The cocoa-toned finish is gently drying, with a spice-driven aromatic wood throughline.