Washed/Wet Reviews

Bright, richly sweet-tart. Bing cherry, pink grapefruit zest, magnolia, cocoa nib, maple syrup in aroma and cup. Juicy structure with high-toned acidity; crisp, silky mouthfeel. The lingering finish fulfills the promise of the cup, complex and satiating.

Juicy-bright, sweetly tart. Red plum, tamarind, almond, tangerine zest, agave syrup in aroma and cup. Citrusy, high-toned acidity; very full, satiny-smooth mouthfeel. Tangerine zest and agave syrup lead in the resonant finish.

Richly sweet-savory. Red currant, hop flowers, lychee, toffee, cedar in aroma and cup. Gently bright, balanced acidity; crisp, satiny mouthfeel. Finish leads with notes of toffee and lychee, supported by cedar.

Evaluated as espresso. Crisply chocolate, delicately floral. Lilac, baking chocolate, hazelnut, orange zest, cedar in aroma and small cup. Lightly satiny mouthfeel; chocolaty finish with hints of orange zest. In cappuccino format, floral notes are amplified in harmony with baking chocolate.

Rich-toned, deeply chocolaty. Dark chocolate, cashew, key lime, magnolia, cedar in aroma and cup. Gentle, round acidity; full, creamy-smooth mouthfeel. Chocolaty, sweetly nutty finish with undertones of magnolia, cedar and key lime.

Crisply sweet-tart, spice-toned. Cinnamon candy, lime zest, baking chocolate, walnut, brown sugar in aroma and cup. Briskly sweet acidity; crisp, velvety mouthfeel. Spice-toned finish with walnut undertones.

Impressively floral-toned, berry driven. Black raspberry, magnolia, marjoram, tangerine zest, amber in aroma and cup. Tart-leaning but balanced acidity; full, syrupy mouthfeel. Exceptionally floral finish supported by berry and tangerine notes.

Bright, juicy, balanced. Apricot, almond butter, star jasmine, bergamot, cedar in aroma and cup. Sparkling, vibrant acidity; plush, syrupy mouthfeel. Long, flavor-saturated finish that extends the promise of the cup.

Evaluated as espresso. Deeply sweet, crisply chocolaty. Dark chocolate, date, almond, maple syrup, cedar in aroma and small cup. Crisp, satiny mouthfeel; chocolaty, nut-toned finish. In cappuccino format, rich-toned and deeply chocolaty.

Evaluated as espresso. Richly chocolaty, deeply sweet-savory. Black cherry, hop flowers, magnolia, date, hint of teriyaki in aroma and small cup. Creamy mouthfeel; floral finish with savory undertones. In cappuccino format, savory impulses are all but subsumed in sweet floral notes.

Gently aromatic, multi-layered. Candycap mushroom, rhododendron, lilac, cocoa nib, lychee in aroma and cup. Even-keeled, juicy acidity; very full, satiny-smooth mouthfeel. Umami finish akin to candycap mushroom with pleasing undertones of cocoa nib.

Evaluated as espresso. Richly savory-sweet. Candycap mushroom, roasted cashew, kiwi, amber, baking chocolate in aroma and small cup. Crisp, satiny mouthfeel; umami-driven finish with notes of candycap mushroom and amber. In cappuccino format, chocolate notes assume center stage, supported by kiwi and cashew.

Richly sweet, spice-toned. Cashew butter, pomelo, black sage, green apple, fine musk in aroma and cup. Briskly sweet acidity; velvety mouthfeel. Exceptionally harmonious, integrated finish.

Cocoa-toned, sweetly fermenty. Orange zest, cocoa nib, grappa barrel, pink peppercorn, lilac in aroma and cup. Zesty, pert acidity; very full, velvety-smooth mouthfeel. Sweetly fermenty, grappa-barrel finish.

Multi-layered, richly sweet. Black cherry, baking chocolate, magnolia, pink grapefruit zest, oak in aroma and cup. Sweetly tart with brisk acidity; syrupy-smooth, vibrant mouthfeel. Pink grapefruit and baking chocolate in the finish.

Evaluated as espresso. Crisply chocolaty, rich-toned. Baking chocolate, caramel, pomegranate, lily, cedar in aroma and small cup. Velvety-smooth mouthfeel. Caramelly, gently tart finish. In cappuccino format, nicely chocolaty with lily and cedar undertones.

Sweetly nut-toned. Pistachio, baking chocolate, orange zest, agave syrup, nutmeg in aroma and cup. Gentle, round acidity; lightly satiny mouthfeel. Nut-toned finish with hints of orange zest and baking chocolate.

Multi-layered, richly complex. Pomegranate, dried pineapple, cocoa nib, marjoram, wisteria in aroma and cup. Briskly sweet, fruity acidity; full, creamy-smooth mouthfeel. Long, resonant, flavor-laden finish.

Balanced, crisply sweet. Lemon verbena, almond, dark caramel, freesia, cedar in aroma and cup. Sweet-toned acidity; full, very satiny mouthfeel. Notes of freesia and almond lead in the sweet finish.

Deeply chocolaty, floral-toned. Dark chocolate, lilac, hazelnut butter, apricot, tangerine in aroma and cup. Balanced, bright acidity; plush, syrupy mouthfeel. The finish leads with notes of lilac and dark chocolate.