Mystic Monk Coffee
Papua New Guinea Boroida A
| Roaster Location: | Clark, Wyoming |
| Coffee Origin: | Papua New Guinea |
| Roast Level: | Medium |
| Agtron: | 48/59 |
| Est. Price: | $13.99/12 ounces |
| Review Date: | March 2011 |
| Aroma: | 8 |
| Acidity: | 8 |
| Body: | 8 |
| Flavor: | 8 |
| Aftertaste: | 8 |
Blind Assessment
Hints of caramel, stone fruit and baking spice in the aroma. A pungent but balanced cup, with a deep fresh-cut fir character complicated by spice-toned chocolate and stone fruit that grow more prominent as the cup cools. Rich dark chocolate persists in the finish.
Notes
"A" is the second-highest grade of Papua New Guinea coffee based on bean size and number of visual defects; the highest grade, seldom offered, is "AA." Part of the Mystic Monk’s “Coffee of the Month” program, this sample is limited in availability. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. Roastmaster Brother Java emphasizes his artisan approach to roasting and his commitment to quality.
Who Should Drink It
Offers depth, balance and considerable low-key nuance.
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