Roaster Location: | Clark, Wyoming |
Coffee Origin: | Not disclosed. |
Roast Level: | Medium |
Agtron: | 54/67 |
Est. Price: | $13.99/12 ounces |
Review Date: | May 2012 |
Aroma: | 8 |
Acidity: | 7 |
Body: | 9 |
Flavor: | 8 |
Aftertaste: | 7 |
Blind Assessment
Intense, idiosyncratic, original. Bittersweet with a salty savory edge. Dried date, raisin, dark chocolate, distinct lavender top notes. Deep-toned acidity; heavily syrupy mouthfeel. Smoothes and sweetens a bit in the finish, but retains its weighty, savory richness.
Notes
Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. Roastmaster Brother Java emphasizes his artisan approach to roasting and his commitment to quality. Visit
Who Should Drink It
Lovers of the idiosyncratic. Those who enjoy Islay single-malt whiskies, lapsang souchong teas, heavy beverages that shock and surprise.
Explore Similar Coffees
Click here for more reviews from Mystic Monk Coffee