Roaster Location: | Clark, Wyoming |
Coffee Origin: | Africa; Indonesia; South America |
Roast Level: | Medium-Dark |
Agtron: | 42/54 |
Est. Price: | $13.99/12 ounces |
Review Date: | November 2016 |
Aroma: | 8 |
Acidity: | 8 |
Body: | 8 |
Flavor: | 8 |
Aftertaste: | 8 |
Blind Assessment
Sweetly roast-toned, chocolaty. Dark chocolate, gently scorched oak, cashew, lily-like flowers, dried apple in aroma and cup. Gentle, backgrounded acidity; velvety-smooth mouthfeel. The rich, gently drying finish is laden with chocolate tones in the short and smoky oak and sweet flowers in the long.
Notes
A blend of coffees from Africa, Indonesia and South America, selected for this special Thanksgiving blend. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.
Bottom Line
A fine holiday blend for those who favor darker-roasted coffees with gentle acidity and rich chocolate notes.
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