Roaster Location: | Clark, Wyoming |
Coffee Origin: | Ethiopia, Burundi |
Roast Level: | Medium |
Agtron: | 47/65 |
Est. Price: | $14.99/12 ounces |
Review Date: | November 2018 |
Aroma: | 8 |
Acidity/Structure: | 8 |
Body: | 8 |
Flavor: | 8 |
Aftertaste: | 8 |
Blind Assessment
Richly sweet, cocoa- and spice-toned. Dark chocolate, gently scorched sandalwood, orange zest, cinnamon, gardenia in aroma and cup. Sweet-tart structure with mild, rounded acidity; satiny mouthfeel. Spice-toned and chocolaty in the finish.
Notes
A blend of coffees from Yirgacheffe, Ethiopia and Burundi. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.
Bottom Line
A chocolaty coffee fragrant with spice notes that invoke the winter holidays.
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