Blind Assessment

Crisply sweet-tart, citrusy. Lime zest, cocoa nib, jasmine, plum, cedar in aroma and cup. Balanced, vibrant acidity; satiny-smooth mouthfeel. Cocoa-toned citrus notes lead in the long finish.

Notes

Produced at Hacienda La Esmeralda, entirely of the Catuai variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed before beans are dried). Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information. 

Bottom Line

A Catuai from famed Panama Geisha producer Hacienda La Esmeralda — complex, cocoa and citrus driven.

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