Buon Caffe
Ethiopia Sidamo Bensa Hamasho Slow Dry Natural
| Roaster Location: | Taipei, Taiwan |
| Coffee Origin: | Sidamo growing region, south-central Ethiopia |
| Roast Level: | Light |
| Agtron: | 56/88 |
| Est. Price: | NT$ 459/8 ounces |
| Review Date: | November 2023 |
| Aroma: | 8 |
| Acidity/Structure: | 8 |
| Body: | 8 |
| Flavor: | 8 |
| Aftertaste: | 8 |
Blind Assessment
Crisp, sweetly nut-driven. Hazelnut, agave syrup, red apple, balsa wood, lemon zest in aroma and cup. Sweet-toned structure with gentle acidity; crisp, silky mouthfeel. The gently drying finish leads with notes of hazelnut and agave syrup, with undertones of balsa wood.
Notes
Produced by Bekele Kachara, entirely of the 74158 variety of Arabica, and processed by the natural method (dried in the whole fruit). Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information.
Bottom Line
A crisply nutty, richly wood-framed Ethiopia natural.
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