Blind Assessment

Juicy, fruit-toned. Dried plum, lychee, cocoa nib, narcissus, bergamot in aroma and cup. Sweetly tart structure with bright, vibrant acidity; crisp, satiny mouthfeel. Complex, long floral- and fruit-toned finish.

Notes

Produced by Martha Zuniga of Finca El Triunfo, entirely of the Pink Bourbon variety of Arabica, and processed by the anaerobic washed method (in which the fermentation step occurs in a hermetically sealed vessel before the beans are washed and dried). Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information.

Bottom Line

A Colombia washed anaerobic with leading notes of dried fruit, sweet florals, cocoa nib and bittersweet citrus notes, multi-layered and deeply rich.

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