Blind Assessment

Sweetly nut-toned. Pistachio, baking chocolate, orange zest, agave syrup, nutmeg in aroma and cup. Gentle, round acidity; lightly satiny mouthfeel. Nut-toned finish with hints of orange zest and baking chocolate.

Notes

Produced by smallholding farmers, from trees of the Bourbon and Caturra varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information.

Bottom Line

An accessible, nutty-sweet Guatemala cup with notes of bittersweet citrus zest and crisp chocolate throughout.

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