Blind Assessment

Evaluated as espresso. Chocolaty, quietly fruit-toned. Baking chocolate, goji berry, lemon verbena, nasturtium, fir in aroma and small cup. Creamy-rich mouthfeel; crisp, spice-toned, wood-framed finish. In three parts milk, balanced, sweetly chocolaty with undertones of goji berry and lemon verbena.

Notes

A blend of coffees from three origins: a washed Guatemala a washed Colombia, and a natural-processed Brazil, roasted for espresso applications. Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information.

Bottom Line

A blend of washed and natural-processed coffees from Central and South America, tested as espresso, with an especially creamy mouthfeel, a citrusy herbaceousness and spice-toned floral notes.

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