Blind Assessment

Chocolaty, balanced, bright. Dark chocolate, nectarine, lemon balm, fresh-cut oak, pink peppercorn in aroma and cup. Sparkling acidity; lightly satiny mouthfeel. Chocolate and nectarine center the confident finish.

Notes

Produced at Finca El Jordan, from trees of the Colombia, Caturra and Castillo varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information. 

Bottom Line

A classically chocolaty washed Colombia complicated by stone fruit and spice-toned herbs.

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