Blind Assessment

Crisply chocolaty, sweetly nut-toned. Baking chocolate, cashew butter, sassafras, orange zest, fresh-cut oak in aroma and cup. Briskly sweet acidity; velvety mouthfeel. Gently drying finish centered around notes of cashew and oak.

Notes

Produced at Finca La Serrania, from trees of the Colombia, Caturra and Castillo varieties of Arabica, processed by the washed method and decaffeinated in Colombia using ethyl acetate, a solvent derived from sugar cane. Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information.  

Bottom Line

A very respectable, chocolaty and sweetly nutty Colombia decaf, crisp and balanced.

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