Blind Assessment

Crisp, brightly sweet-savory. Apricot, lemon balm, baking chocolate, cedar, pink grapefruit zest in aroma and cup. Richly bittersweet structure with bright acidity; lightly satiny-smooth mouthfeel. Quiet finish consolidates to notes of baking chocolate and lemon balm.

Notes

Produced by smallholding farmers associated with SNAP Coffee, entirely of the Geisha variety of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying).Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information.

Bottom Line

A bright, juicy washed Ethiopia, multi-layered and rich, with stone fruit and chocolate notes throughout the profile.

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