Blind Assessment

Crisply chocolaty, sweetly nut-toned. Baking chocolate, almond brittle, red apple, cedar, marjoram in aroma and cup. Sweetly brisk acidity; full, velvety mouthfeel. Nut-toned, crisply chocolaty finish.

Notes

Produced by smallholding farmers, from trees of the Caturra, Catuai and Catimor varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information.

Bottom Line

This classic washed Nicaragua leads with crisp chocolate and sweet nut tones — familiar and inviting.

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