Blind Assessment

Sweetly nut-toned, richly bittersweet. Hazelnut toffee, lemon verbena, pear, baking chocolate, cedar in aroma and cup. Briskly sweet acidity; full, syrupy-smooth mouthfeel. Finish consolidates to notes of cedar and hazelnut toffee.

Notes

Produced by smallholding farmers, from trees of local landrace varieties of Arabica, and processed by the red honey method, in which much of the fruit flesh is left on the beans during the drying process. Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information.

Bottom Line

An Ethiopia red honey, deeply sweet-savory and nut-driven with undertones of sweet, citrusy herbs.

Explore Similar Coffees

Click here for more reviews from Buon Caffe

Click here for more information about coffees from Ethiopia