Blind Assessment

Bright, vibrant, sweetly tart. Apricot, pink grapefruit, jasmine, cedar, cocoa nib in aroma and cup. High-toned, juicy acidity; lightly satiny mouthfeel. The crisp, long finish leads with notes of apricot and pink grapefruit with undertones of cocoa nib.

Notes

Produced by smallholding farmers, from trees of the Caturra, Catuai and Catimor varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information.

Bottom Line

A classic washed Guji: bright, lively, with leading notes of stone fruit, spicy florals and cocoa nib.

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