Mystic Monk Coffee
Guatemalan Antigua Serena
| Roaster Location: | Clark, Wyoming |
| Coffee Origin: | Antigua growing region, central Guatemala. |
| Roast Level: | Medium-Light |
| Agtron: | 55/68 |
| Est. Price: | $13.99/12 ounces |
| Review Date: | February 2013 |
| Aroma: | 9 |
| Acidity: | 8 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 7 |
Blind Assessment
Hazelnut and a tangerine-like citrus are enveloped in a milk chocolate sweetness in aroma and cup. Crisp, delicate acidity; light but very smoothly silky mouthfeel. Sweet, rich, though rather drying in the finish.
Notes
The Antigua Valley produces some of Central America’s most traditional and classic coffees. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. Roastmaster Brother Java emphasizes his artisan approach to roasting and his commitment to quality. Visit
Who Should Drink It
Those who enjoy a crisply sweet, suavely nuanced breakfast cup.
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