Roaster Location: | Clark, Wyoming |
Coffee Origin: | Chiapas State, Mexico |
Roast Level: | Medium |
Agtron: | 52/62 |
Est. Price: | $13.99/12 ounces |
Review Date: | May 2013 |
Aroma: | 9 |
Acidity: | 8 |
Body: | 8 |
Flavor: | 9 |
Aftertaste: | 7 |
Blind Assessment
Deep, sweet-toned, gently pungent. Dark chocolate in particular dominates in aroma and cup, with hints of raisin, fresh-cut pine and mint. Round, resonant acidity; smooth mouthfeel. Very sweet in the finish, with raisin and chocolate notes in particular persisting.
Notes
This coffee is certified organically grown and Fair Trade certified, meaning it was purchased from small-holding farmers at a "fair" or economically sustainable price. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. Roastmaster Brother Java emphasizes his artisan approach to roasting and his commitment to quality. Visit
Who Should Drink It
Those who enjoy a fine example of a round, deep, less acidy profile.
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