Roaster Location: | Clark, Wyoming |
Coffee Origin: | Not disclosed. |
Roast Level: | Medium-Dark |
Agtron: | 46/54 |
Est. Price: | $13.99/12 ounces |
Review Date: | October 2013 |
Aroma: | 8 |
Acidity: | 7 |
Body: | 8 |
Flavor: | 9 |
Aftertaste: | 8 |
Blind Assessment
Richly pungent; chocolaty and earthy. Roasted cacao nib, freshly turned earth, plum-like fruit and a carnally sweet floral note reminiscent of heavily scented lilies or trumpet flowers. A salt-savory edge deepens the cup. Flavor resolves toward dark chocolate and vanilla in a gently drying finish.
Notes
This is a special seasonal blend with limited availability. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. Roastmaster Brother Java emphasizes his artisan approach to roasting and his commitment to quality. Visit
Who Should Drink It
Deep, complexly original blend echoes many of the Thanksgiving season’s sensory themes.
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