Mystic Monk Coffee
Monk’s Christmas Blend 2008
| Roaster Location: | Clark, Wyoming |
| Coffee Origin: | Not disclosed. |
| Roast Level: | Medium |
| Agtron: | 48/63 |
| Review Date: | December 2008 |
| Aroma: | 8 |
| Acidity: | 7 |
| Body: | 8 |
| Flavor: | 8 |
| Aftertaste: | 8 |
Blind Assessment
Balanced, quietly complex aroma: ripe tomato, lemon, nut, flowers, milk chocolate. The aromatic notes deepen in the big-bodied cup; the chocolate darkens, an earth note turns up, tart lemon and sweet floral notes persist. Clean, rich finish.
Notes
Monk?s Christmas Blend combines eight different coffees. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. Roastmaster Brother Java emphasizes his artisan approach to roasting and his commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.
Who Should Drink It
With eight components this blend could end up blurred in impression, but it manages to make its aromatic layering readable and original.
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This review originally appeared in the December, 2008 tasting report: Holiday Gift Coffees 2008: The Rare, the Exceptional, the Weird
