Blind Assessment

Evaluated as espresso. Richly sweet, earth-toned. Fresh humus, cocoa powder, golden raisin, fir in aroma and small cup. Crisp, velvety mouthfeel; the quiet finish centers around notes of cocoa powder and cedar. In three parts milk, crisply chocolaty, with undertones of aromatic fir.

Notes

A blend of coffees from Ethiopia, Colombia and Sumatra designed to be brewed as espresso. Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information.

Bottom Line

A friendly, accessible espresso that leads with sweet earthy notes, both in the straight shot and in milk.

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