Blind Assessment

Evaluated as espresso. Deeply sweet, richly earth-toned and chocolaty. Blueberry coulis, dark chocolate, pipe tobacco, cedar, magnolia in aroma and small cup. Crisply viscous mouthfeel; fruit-driven finish with dark chocolate undertones. In three parts milk, fruit and chocolate notes mingle with earthy-sweet pipe tobacco and cedar.

Notes

An espresso blend comprised of green coffees processed by three different methods in three different origins: a wet-hulled Sumatra, an anaerobic natural Costa Rica and washed Honduras. Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information.

Bottom Line

A complex espresso blend with berry top notes, richly sweet tobacco, and dark chocolate through and through, especially in cappuccino format. / all particularly

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