Blind Assessment

Crisply sweet-savory. Date, ginkgo, vanilla yogurt, fir, saltwater taffy in aroma and cup. Tart-leaning acidity; velvety mouthfeel. Gently drying, tart finish.

Notes

Produced by Ipanema Coffees at Fazenda Rio Verde, entirely of the Red Acaia variety of Arabica, and processed by the anaerobic natural method, in which the coffee is fermented in the whole fruit with limited access to oxygen before drying. Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information.

Bottom Line

A tart-leaning anaerobic natural Brazil cup with notes of sweet fruit, a lactic tang, and savory underpinnings.

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