Blind Assessment

Delicately floral, richly aromatic. Wisteria, apricot, honey, amber, black tea in aroma and cup. Gently bright acidity; plush, syrupy mouthfeel. Finish centers around notes of amber and honey.

Notes

Produced by smallholding farmers, entirely of the Geisha variety of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed before beans are dried). Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information. 

Bottom Line

A perfumy but delicate Colombia Geisha with a floral throughline and bright stone fruit notes.

Explore Similar Coffees

Click here for more reviews from Buon Caffe

Click here for more information about coffees from Colombia