Blind Assessment

Sweet-toned, nutty. Cashew butter, agave syrup, orange zest, fresh-cut fir, dried fig in aroma and cup. Balanced, gently bright acidity; velvety-smooth mouthfeel. Crisp, bittersweet finish with notes of orange zest and agave syrup supported by fir.

Notes

Produced by Jose Ignacio Gomez, entirely of the Caturra variety of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information.

Bottom Line

A sweetly wood-framed, richly nutty washed Colombia complicated by bittersweet citrus zest.

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