Mystic Monk Coffee
Colombia Pink Bourbon
| Roaster Location: | Clark, Wyoming |
| Coffee Origin: | Sur de Huila, Huila Department, Colombia |
| Roast Level: | Medium-Light |
| Agtron: | 56/70 |
| Est. Price: | $15.95/12 ounces |
| Review Date: | January 2023 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Richly chocolaty, deeply sweet. Dark chocolate, almond butter, peach, cedar, magnolia in aroma and cup. Sweet-toned structure with balanced acidity; plush, syrupy mouthfeel. Chocolaty and nut-toned finish.
Notes
Produced by 10 farmers associated with Terra Cafe entirely of the Pink Bourbon variety of Arabica, and processed by the double-washed method (fruit skin and flesh are removed before drying with the fermentation step occurring twice). Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.
Bottom Line
An inviting floral-toned Colombia cup with sweet chocolate notes, rich nuttiness, and classic Colombia balance.
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