Mystic Monk Coffee
Colombia San Agustin
| Roaster Location: | Clark, Wyoming |
| Coffee Origin: | San Agustín growing region, Huila Department, southern Colombia |
| Roast Level: | Medium |
| Agtron: | 49/54 |
| Est. Price: | $13.99/12 ounces |
| Review Date: | July 2013 |
| Aroma: | 9 |
| Acidity: | 8 |
| Body: | 8 |
| Flavor: | 8 |
| Aftertaste: | 7 |
Blind Assessment
Crisp, sweet, pungent. Almond, roasted cacao nib and a brightening hint of tangerine in aroma and cup, with distinct floral notes complicating the aroma. Gently rounded acidity; silky, lively mouthfeel. Flavor fades in a rich though drying finish.
Notes
The San Agustín area is one of the most admired of Colombia coffee-growing regions. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. Roastmaster Brother Java emphasizes his artisan approach to roasting and his commitment to quality. Visit
Who Should Drink It
Those who prefer a smooth, crisply nutty morning cup with hints of a fudgy chocolate and a gently backgrounded acidity.
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