Blind Assessment

Crisply sweet, spice-toned. Pie cherry, oak, baking chocolate, freesia-like flowers, sandalwood in aroma and cup. Sweet in structure with citrusy acidity; syrupy-smooth mouthfeel. The finish centers around tart stone fruit and aromatic wood notes, with a hint of spicy florals underneath.

Notes

Produced at Finca La Gallera and processed by the honey method, in which the skins are removed from the fruit but some of the fruit flesh (mucilage) is allowed to dry on the beans. Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information.

Bottom Line

A cleanly fruit-driven honey-processed Colombia with pleasingly spicy floral undertones.

Explore Similar Coffees

Click here for more reviews from Buon Caffe

Click here for more information about coffees from Colombia