Blind Assessment

Deeply sweet-savory. Yellow plum, almond, pink peppercorn, narcissus, cedar in aroma and cup. Complex, bittersweet acidity; crisp, lightly satiny mouthfeel. Yellow plum and pink peppercorn notes carry the delicate finish.

Notes

Produced by José Amir Garzon of Villa Karina, entirely of the Orange Bourbon variety of Arabica, and processed by the honey method, in which some of the fruit flesh is left on the beans during the drying process. Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information.

Bottom Line

A pretty honey-processed Colombia Bourbon with notes of stone fruit, floral-toned spices and rich aromatic wood.

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