Roaster Location: | Taipei, Taiwan |
Coffee Origin: | Tarrazu growing region, Costa Rica |
Roast Level: | Medium-Light |
Agtron: | 60/77 |
Est. Price: | NT $450/8 ounces |
Review Date: | July 2023 |
Aroma: | 9 |
Acidity/Structure: | 9 |
Body: | 9 |
Flavor: | 9 |
Aftertaste: | 8 |
Blind Assessment
Richly sweet-tart, complex. Pineapple kefir, lilac, dark chocolate, amber, honey in aroma and cup. Bright, juicy acidity; satiny, viscous mouthfeel. A long finish centers around pineapple, amber and honey notes.
Notes
Produced at Finca La Loma, entirely of the Caturra variety of Arabica, and processed by the double-anaerobic washed method, in which the fermentation step occurs in a hermetically sealed vessel before the beans are washed and dried. Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information.
Bottom Line
A multi-layered, deep-toned anaerobic natural Costa Rica with especially lively acidity.
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