Blind Assessment

Fruit-toned, deeply sweet-tart. Blackberry, brown sugar, dark chocolate, cedar, star jasmine in aroma and cup. Bright and juicy with lively acidity; crisp, syrupy mouthfeel. Fruit-toned finish with undertones of brown sugar and cedar.

Notes

Produced on the slopes of Turrialba Volcano at Aquiares Farm, and processed by the honey method (some of the fruit flesh is left on the bean while drying). Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information.  

Bottom Line

A richly fruit-toned honey-processed Ethiopia cup centered around notes of berries and spice-toned florals.

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