Blind Assessment

Crisply sweet-savory. Toffee, pomegranate, cedar, almond butter, candied violet in aroma and cup. Richly bittersweet structure with juicy acidity; satiny-smooth mouthfeel. The crisp finish consolidates to notes of pomegranate and almond butter.

Notes

Produced by smallholding farmers around Finca Cruz Loma and processed by the traditional washed method (fruit skin and pulp removed before washing) by Galo Flores and Maria Alexandra Rivera. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.

Bottom Line

A complex, wide-ranging, flavor-laden Ecuador cup with notes of tart fruit and sweet florals, balanced by rich nut and aromatic wood tones.

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