Blind Assessment

Richly sweet, even-keeled, nuanced. Dark chocolate, plum blossom, maple syrup, date, lemon verbena in aroma and cup. Delicately bright acidity; full, syrupy mouthfeel. Flavor-saturated finish centers around notes of dark chocolate and plum blossom.

Notes

Produced by smallholding farmers, entirely of the 74112 variety of Arabica, and processed by the  traditional washed method (fruit skin and pulp removed before drying). Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information.

Bottom Line

A pretty floral-toned washed Ethiopia supported by a dark chocolate throughline — balanced, juicy, richly sweet.

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