Blind Assessment

Balanced, delicate, fruit-toned. Lily, baking chocolate, dried blueberry, cedar, agave syrup in aroma and cup. Sweet-toned with brisk acidity; velvety mouthfeel. Fruit-toned finish with cedar undertones.

Notes

Produced by smallholding farmers from selections of indigenous landrace varieties of Arabica long grown in the region, and processed by the natural method (dried in the whole fruit). Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information.

Bottom Line

A natural-processed Ethiopia characterized by pleasing aromatic wood notes with support from ripe berry and crisp chocolate.

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