Buon Caffe
Ethiopia Guji Hambela Buku Saysa Natural Process
| Roaster Location: | Taipei, Taiwan |
| Coffee Origin: | Guji Zone, Oromia Region, southern Ethiopia |
| Roast Level: | Light |
| Agtron: | 64/80 |
| Est. Price: | NT $429/8 ounces |
| Review Date: | August 2022 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Delicately fruit-toned, gently tart. Dark chocolate, strawberry, jasmine, cedar, pink grapefruit zest in aroma and cup. Sweetly tart structure with juicy acidity; crisp, satiny mouthfeel. Chocolaty, fruit-toned finish, with undertones of cedar.
Notes
Produced in the Guji growing region, an area nestled next to Ethiopia's better-known Yirgacheffe and Sidamo regions, from trees of the indigenous 74112 selection of Arabica. Processed by the natural method (dried in the whole fruit). Buon Caffe is a specialty coffee roaster and cafe, in Taipei. Visit www.buoncaffe.com.tw for more information.
Bottom Line
A gently fruity, balanced natural-processed Guji cup: sweetly chocolaty, crisply fruity, with pretty florals throughout.
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