Blind Assessment

Complex, delicate, sweetly tart. Star jasmine, pink grapefruit zest, white peach, cedar, bay leaf in aroma and cup. Crisp, sweetly tart structure with bright acidity; silky-smooth mouthfeel. Grapefruit, white peach and cedar notes lead in the layered finish.

Notes

Southern Ethiopia coffees like this one are produced largely from traditional Ethiopian landrace varieties of Arabica long grown in the region. Processed by the wet or washed method (fruit skin and pulp removed before drying). Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information.

Bottom Line

A classic representation of the washed southern Ethiopia type, citrusy and floral with rich aromatics throughout.

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