Blind Assessment

Richly floral, deeply aromatic. Narcissus, raspberry, cocoa nib, thyme, maple syrup in aroma and cup. Sweetly tart structure with bright, juicy acidity; full, syrupy-smooth mouthfeel. The finish leads with notes of narcissus and raspberry and undertones of cocoa nib.

Notes

Produced by smallholding farmers, from distinctive landrace selections of Arabica long grown in the region, and processed by the traditional washed process (fruit skin and pulp removed before drying). Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information.

Bottom Line

A multi-layered, brightly sweet washed Ethiopia cup with deep floral and high-toned berry notes.

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