Blind Assessment

Richly sweet, spice-toned. Bergamot, pistachio, dark chocolate, lilac, honey in aroma and cup. Sweetly tart with juicy acidity; very silky mouthfeel. The chocolaty supports top notes of bergamot and lilac.

Notes

Produced by smallholding farmers, from trees of the 74110 and 74112 varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information.

Bottom Line

A classic washed Ethiopia profile: richly aromatic, vibrant, enticingly complex.

Explore Similar Coffees

Click here for more reviews from Buon Caffe

Click here for more information about coffees from Ethiopia