Blind Assessment

Crisply sweet, delicately fruity. Date, hazelnut, lily, fresh-cut fir, brown sugar in aroma and cup. Sweet structure with brisk acidity; syrupy-smooth mouthfeel. The wood-framed finish is briskly sweet into the long.

Notes

Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in their respective regions. Processed by the black honey method, in which much of the fruit flesh is left on the bean during the dying process. Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information.

Bottom Line

A friendly, accessible black honey-processed Ethiopia characterized by richly sweet nut and crisp aromatic wood notes.

Explore Similar Coffees

Click here for more reviews from Buon Caffe

Click here for more information about coffees from Ethiopia